Celebrate Easter with Lunch at Brasseriet

Easter in Gl. Skagen is something truly special, and at Brasseriet, we celebrate the holiday with an Easter lunch where the delicate flavors of spring take center stage. The atmosphere is relaxed, the surroundings charming, and the kitchen has crafted a delightful Easter menu that pays tribute to the season’s finest ingredients. For those looking to elevate the experience, there is also the option to add Oysters Rockefeller or a selection from our cheese trolley.

Whether you join us with family, friends, or someone special, Brasseriet’s Easter lunch is a memorable occasion where taste and togetherness go hand in hand. We look forward to welcoming you to an Easter filled with exquisite gastronomy and the unique ambiance that can only be found here in Gl. Skagen.

The Easter lunch is available at the Brasserie for both lunch and dinner throughout the entire Easter period.

Lumpfish roe with quail egg, lightly whipped fraiche on toast Melba, and spring herbs.
Pickled white asparagus from Loire, crisp new radishes & soured cream infused with wild garlic oil.

Slow-roasted leg of lamb with herbes de Provence, glazed with honey and white wine gastrique, served with French green asparagus from Jérôme Galis, pommes rissolées, stuffed morel & lamb jus.

Basque cheesecake with a variation of the first delicate rhubarb of the season.

Price per person DKK: 495,-

Optional add-ons:
Oysters Rockefeller – 185,-
Cheese selection – 225,-

We are happy to guide you through our wine list, featuring an exclusive selection of rare wines from our cellar.