Asparagus menu in the Brasserie

Spring is peak season for fresh, crisp asparagus – and we’re celebrating with a special menu where this delicate vegetable takes center stage. Here, we honour the refined taste and elegant character of asparagus – served in the atmospheric surroundings of Gl. Skagen. Every detail has been carefully considered, and each dish is crafted with respect for both the ingredient and the season.

Whether you prefer green or white asparagus, the menu offers a springtime experience that is both flavourful and full of finesse.

The menu is served in the Brasserie from Thursday to Saturday for both lunch and dinner throughout April – except during Easter, when we instead offer a traditional Easter lunch – read more here.

Smoked cod terrine with white asparagus from the Loire

Pan-fried monkfish with crispy skate wing and new Danish potatoes in elderflower beurre blanc

Pyrenean lamb with wild garlic herb butter, classic ratatouille, and lamb jus

Rhubarb tart with sweet woodruff ice cream and rhubarb sorbet

Price per person: 995 DKK

We are happy to guide you through our wine list, featuring an exclusive selection of rare wines from our wine cellar.