Do you thrive in the early morning hours, when Gl. Skagen is still wrapped in tranquility, and the first light of the day reflects in the dunes?
At Ruths Hotel, we are looking for a Breakfast Chef who can create the perfect start to the day for our guests – with the aroma of freshly baked croissants, perfectly cooked eggs, and a breakfast that exudes quality and care.
Who are you?
- A morning person with a passion for high-quality ingredients and great flavors.
- Dedicated to delivering a breakfast that is both inviting and delicious.
- Experienced in a professional kitchen and able to work efficiently, even during busy moments.
- A team player who also thrives with independent responsibility.
What can you expect?
- A workplace in the heart of Gl. Skagen, where history and quality go hand in hand.
- A strong and ambitious kitchen team that values craftsmanship and culinary excellence.
- State-of-the-art kitchen facilities with the best equipment at your disposal.
- Opportunities for growth and specialization in the areas that motivate you the most.
- Staff accommodation available upon starting.
Become part of a strong kitchen team
At Ruths Brasserie, we serve classic French cuisine in the authentic Michel Michaud style, while at Okê, we create top-level gastronomic experiences. Ruths Hotel is known for its high culinary standards – and that’s no coincidence. We have a strong team that both honors tradition and embraces innovation.
Send your application and CV to job@ruths-hotel.dk.
For further inquiries, please contact Head Chef Jack Cramer at the same email.
Discover more about what makes Ruths Hotel an exceptional place to work.
