Starters

Caviar 
With toasted blinis, sour cream, red onion & chives  

Ruths Prunier Classique Caviar
Selected by J.C. (10g / 30g / 50g)
265,- / 755,- / 1.150,-
Brasseriets caviar from GASTROunika
(15g / 30g / 50g)
405,- / 780,- / 1.250,-

Oysters "Perle Blanche" Marennes Oléron
With mignonette & lemon
195,-

Oysters Villeroy
Breaded Perle Blanche oysters in bechamel with parsley
195,-

King mackerel in Escabeche
With tomato salsa & basil
195,-

Artichoke Aux Sauce Tartare
Artichoke hearts with sauce tartare
180,-

Tarte Flambée
With fromage frais, lard d'alsace & juniper berries
180,-

Escargots de Bourgogne
Snails au gratin in garlic butter with croutons
225,-

Chavignol salad
With au gratin goat cheese & pickled nuts
225,-

Salad Gascon
With all the best from the other
245,-

Ruth's Foie Gras Terrine with Figs
With tomato chutney & toasted brioche
 265,-

 
Main Courses

Creamy pearl barley
With mushroom consommé & crispy shorzone root
215,-

Michaud's Tartars
With salad & fries
285,-

Moules et Frites
White wine-steamed mussels with fries
285,-

Skagen fish
With pommes purée, mussel cream & brassica
295,-

Cote d'Porc
With fries sautéed, chanterelles, corn & Thybo sauce
315,-

J. C. Chaudrée
Creamy bisque with fish & shellfish
325,-

Monkfish
With fries château & sauce matelote
410,-

Tour de Canard
Baked canard Dombes efilée with pickled berries
495,-

Plateau de Fruits de Mer
Seafood platter with prawns, blue mussels,
norwegian lobsters, crab claws & oysters
795,-
(per person, min. 2 people)

 
Desserts & cake