Caviar 
With toasted blinis, sour cream, red onion & chives  

Ruths Prunier Classique Caviar
Selected by J.C. (10g / 30g / 50g)
265,- / 755,- / 1.150,-
Brasseriets caviar from GASTROunika
(15g / 30g / 50g)
405,- / 780,- / 1.250,-

Oysters “Perle Blanche” Marennes Oléron
With mignonette & lemon
(3 pcs.) 195,-

Pâté landaise
With mustard, endive & toasted sourdough
200,-

Escargots de Bourgogne
Snails in garlic butter with croutons
225,-

Ravioli aux Ricotta
Duck consommé, chili & spinach
225,-

Halibut Carpaccio
With lemon vinaigrette, trout roe & roasted hazelnuts
250,-

Salade de Chavignol
With gratinated goat cheese & pickled nuts
285,-

Coquilles Saint-Jacques
Beurre blanc & roe
280,-

Salade Fruits de Mer
With all the best from the sea
295,-

Moules et Frites
White wine-steamed blue mussels with French fries & mayonnaise
285,-

Creamy Pearl Barley & Green Asparagus
Mushroom consommé & pommes paille
285,-

Stuffed Poussin
Pommes Anna, wild garlic & sauce Albufera
295,-

Skagen Fish
Vegetable fricassée & pickled kombu
295,-

J.C. Chaudrée
With crevette prawns, scallop, baked fish & crispy-skinned fish
325,-

Michaud’s Tartare
With salad & French fries
345,-

Entrecôte de Veau
Smoked potato, baby onions & sauce diable
350,-

Monkfish Tail
With pommes purée, white asparagus & sauce blanquette
495,-

Plateau de Fruits de Mer
Seafood platter with prawns, blue mussels,
norwegian lobsters, crab claws & oysters
795,-
(per person, min. 2 people)

Cheese Trolley (6 pcs.)
With compote & olives
245,-

Michaud’s Cookie
Hazelnuts & 70% Valrhona chocolate
60,-

Tarte au Citron
With torched meringue
135,-

Choux au Craquelin
Bora Bora Grand Cru vanilla & chocolate sauce
155,-

Mille-feuille
Vanilla cream & fresh berries
155,-

Michaud’s Gâteau Marcel
With fresh orange fillets
165,-

Crème Brûlée
Bora Bora Grand Cru vanilla
175,-

Café Gourmand
Choice of coffee or tea with four small sweet treats
225,-

Add-on for all cakes
Bora Bora Grand Cru vanilla ice cream
45,-