Starters


Caviar 
With toasted blinis, sour cream, red onion & chives  

Ruths Prunier Classique Caviar
Selected by J.C. (10g / 30g / 50g)
265,- / 755,- / 1.150,-
Brasseriets caviar from GASTROunika
(15g / 30g / 50g)
405,- / 780,- / 1.250,-

Oysters "Perle Blanche" Marennes Oléron
With mignonette & lemon
195,-

Paté en Croûte 
Served with coarse Dijon mustard, pickled apricots & cornichons
180,-

Escargots de Bourgogne
Snails in garlic butter with croutons
225,-
 

Salade de Chavignol
With gratinated goat cheese & pickled nuts
225,-

Oeuf en Meurette
Poached egg with Ventrèche & red wine sauce
225,-

Soupe à L’oignon Gratinée
With crouton & Gruyère
230,-

Salade Gourmandise
Salad with langoustine, confit sweetbreads, & truffle
295,-
 

 

 

 

  

 
Main Courses


Le Puy Lentil Ragout
With bordelaise sauce
215,-

Le Cassoulet
With confit duck, pork belly, Morteau, & chipolata sausages
255,-

Pheasant in Michaud’s Cream Sauce 
With chestnuts & apples
275,-

Moules et Frites
White wine-steamed blue mussels with fries
285,- 

Michauds Tartare
With lettuce & fries
285,-

Skagen Fish
With fumet & tonka
295,-
 

J. C. Chaudrée
Creamy bisque with fish & shellfish
325,-

Vol Au Vent
With Danish black lobster from Venø & veal sweetbreads
395,-

Turbot Walewska
With Danish lobster from Venø & winter truffle
550,-

Venison Wellington 
With sauce façon Grand Veneur
 495,-
(per person, min. 2 people)

Plateau de Fruits de Mer
Seafood platter with prawns, blue mussels,
norwegian lobsters, crab claws & oysters
795,-
(per person, min. 2 people)

 
Desserts & cake


Paris-Brest
With chestnut cream & roasted almond flakes
125,-

Tarte au Citron
With burnt meringue
135,-

Pear Belle Hélène
Poached pear with vanilla ice cream & chocolate sauce
155,-

Crêpes Suzette
With toasted almond slivers & vanilla ice cream
155,-

Michaud’s Gâteau Marcel
With fresh orange fillets
165,-

Crème Brûlée
With Bora Bora Grand Cru vanilla
175,-

Café Gourmand
Choice of coffee/tea with four small sweet treats
225,-

Selection of Cheeses
With compote & olives
245,-

Add-on for any dessert
Bora Bora Grand Cru vanilla ice cream
45,-

Inspiration du chef

Changes and is composed daily based on the finest
ingredients from the kitchen and the season.


Please note:
From May 1st to August 31st,
we do not offer a set menu,
only à la carte options and our
children's menu.


Children's Menu

2-course children's menu
Today's fish or steak with fries & salad
Vanilla ice cream with chocolate sauce
250,-

 


Reservations

If there should be any questions or inqueries
please let us know.

Call us on:
+45 98 44 11 24