Ambitious waiter for Okê

At Okê, we focus on getting specialists with different skills, which creates a natural environment for collaboration, development and inspiration. What unites everyone on the "team" is curiosity and the desire to explore. This applies especially to our team of waiters, who work purposefully to ensure a service experience in a special class.

We are proud of our reputation and we are not afraid to explore new directions and innovate. The interaction between gastronomy and the specially selected wines and other beverages requires professionalism, specialist knowledge and, above all, passion. At Okê, our waiters have ample opportunity to use their insight and expertise.

We expect from you:

• You are dedicated to providing the highest level of service
• You have the ability to adapt your service to the guest's preferences
• You are a trained waiter with experience
• You have a natural interest in wine and gastronomy
• You are highly motivated to join a strong friendship

You can expect:

• Colleagues who, with professional pride, want to raise the level in the service profession
• Close collaboration across the team, including waiters, bartenders, sommeliers, pastry chefs, specialist chefs, etc.
• A strong togetherness where we take care of each other
• Flexible working conditions. As a larger workplace, we can offer duty schedules adapted to individual needs, whether it concerns leisure interests, family or other
• Primarily weekend and evening shifts in Okê. In addition, there will also be guards during lunch and dinner in Ruth's Brasserie.

At start-up, we can offer staff accommodation.
Start date and salary to be agreed.

Send your application and CV to: job@ruths-hotel.dk.
For further questions, please contact Tom Boye, also via job@ruths-hotel.dk.