We are looking for a dessert chef whom, with creativity and a focus on quality, can both maintain and develop the level of our desserts.
At Okê, we emphasize assembling specialists with diverse skills, fostering natural collaboration, development, and inspiration. The common thread among everyone on the "team" is curiosity and a desire to explore. We are working purposefully to further develop Gl. Skagen's potential to become a prominent gourmet destination of international caliber.
We expect from you:
- A positive, cheerful, and open personality
- Comfort working in a fast-paced environment
- Strong attention to quality and responsibility
- Creativity and willingness to try new things
- Willingness to join a dedicated team of trained chefs and apprentices
- Ideally, experience in the classic, French pastry kitchen
We offer:
- A great team spirit
- Proper working conditions
- An exciting and varied workday
- Ample opportunity to make your mark
- A solid foundation for personal and team development
The possibility of housing assistance is available.
Start date and salary upon agreement.
Please send your application and CV to: job@ruths-hotel.dk.
For further inquiries, please contact Head Chef Jack Cramer also via email, job@ruths-hotel.dk.
