At Ruths Hotel we run our gourmet restaurant Okê as well as our French-inspired brasserie.
Okê consistently delivers a high level, both in terms of gastronomy and service. Ruths Brasserie is our classic French brasserie, where the pace is fast with a constant focus on delivering the quality experience that guests expect. Here there is a full house every weekend all year round. In the summer season, our iconic terrace is also extraordinarily busy.
Ruths Hotel employs around 45 employees on a year-round basis, but in July we are close to 100 employees, many of whom return year after year.
We are looking for an ambitious sous chef for our gourmet restaurant, whom is highly motivated to lift the gastronomic experience to a new level.
We are looking for a passionate and talented chef for our kitchen team at Ruths Brasserie.>> ReAD mOre
At Okê, we are looking for a waiter who is attentive, committed and dedicated to providing service at the highest level.
We are looking for a dessert chef who, with creativity and a focus on quality, can ensure as well as develop the level of our desserts in Okê.
We are looking to strengthen our bakery department, and in this regard, we are searching for a colleague with a great passion for baking and pastry arts.
Would you like to work with the best of the best? Are you interested in becoming part of a motivated team? We are currently looking for waiter apprentices.
>> Se mere
We are looking for a skilled and dedicated technical employee for a full-time position at Ruths Hotel
Ruths Hotel is looking for dishwashers, preferably with experience and preferably as soon as possible.
We are always on the lookout for new talents and team members with a passion for exceptional service
and a desire to deliver high-quality experiences for our guests.
You are always welcome to send an unsolicited application along with your CV to job@ruths-hotel.dk.