We are looking to strengthen our bakery department and, in this context, are searching for a colleague with a strong passion for the art of baking and pastry-making.
Freedom with responsibility is key for this position. The only expectation is top-tier quality, French-inspired and made with the finest ingredients. You will have complete creative freedom to develop and produce your creations in the hotel’s newly modernized dessert kitchen and bakery.
At Ruths Hotel, we focus on assembling specialists with diverse competencies, fostering natural collaboration, development, and inspiration. The common trait among everyone on the "team" is curiosity and a desire to explore. Our bakery department is evolving, and in 2024, there are ambitious plans to reach a whole new level.
We expect from you:
- A positive, cheerful, and open personality
- Comfort working in a fast-paced environment
- Strong attention to quality and responsibility
- Creativity and readiness to try new things
- Willingness to join a dedicated team of trained chefs and apprentices
- Ideally, experience in the classic, French pastry kitchen
We offer:
- A great team spirit
- Proper working conditions
- An exciting and varied workday
- Ample opportunity to make your mark
- A solid foundation for personal and team development
- The possibility of housing assistance
Start date and salary upon agreement.
Please send your application and CV to: job@ruths-hotel.dk.
For further inquiries, please contact Head Chef Jack Cramer also via email job@ruths-hotel.dk.
