Michel Michaud Works His Magic in the Brasserie – A Gastronomic Experience of the Highest Caliber

On Thursday, March 20th, we invite you to an exclusive long-table dinner at Ruths Brasserie, where Michel Michaud has curated an exquisite menu centered around tender lamb from the Pyrenees.

Carefully selected ingredients from the lush mountain landscapes are transformed into both classic and creative dishes, highlighting the best flavors of the season. Look forward to an exceptional culinary experience in intimate and atmospheric surroundings, where the camaraderie around the table creates a truly unique ambiance.

The event begins at 6:00 PM, and we look forward to welcoming you to an evening that indulges both your palate and your soul.

Terrine & Morels

Lamb Kidney & Red Mustard & Black Radishes

Grilled Rack of Lamb & Braised Shoulder in Basquaise & Green Asparagus from the Loire

Poire Belle Truffe

Price per person: 995,-

An exclusive wine pairing, curated specifically for this evening,
is available as an additional option. Alternatively, we are
happy to guide you through our wine list, featuring a select
range of rare wines from our wine cellar.