Join us for an extraordinary culinary experience at Okê's Truffle Evening.

Jack Cramer and Michel Michaud, side by side as tradition dictates, present their take on both classic and innovative creations featuring this beloved delicacy. Truffles will
be served in countless exquisite seasonal varieties, perfectly paired with other exclusive ingredients of the season.

The event takes place on Friday, February 21st, starting at 6:30 PM.

Bread & Truffle

Sea Urchin – French Scrambled Eggs – Tuber Melanosporum

Guinea Fowl – Foie Gras – Tuber Melanosporum

Red Mullet – Supion – Ink Sauce

Cockerel from Bresse – Celery – Tuber Brumale

Thybo Cheese – Sherry – Tuber Borchii

Jerusalem Artichoke – Piedmont Hazelnuts – Tuber Magnatum Pico

Petit Four aux Mille Truffes & Coffee

Price per person: DKK 4,500

An exclusive wine pairing, crafted specifically for this evening,
will be available as an add-on. Alternatively, we’re happy to guide
you through our wine list, featuring a curated selection of rare
wines from our cellar.