SEASON: WINTER
The menu is available in December, January & February
We turn our attention to the ocean's treasures, where the winter season highlights the very
best the sea has to offer. As the water grows colder, fish and shellfish reach their peak quality.
In the cold water, they grow more slowly, absorbing more nutrients and developing
a rich sweetness and intense flavor.
Our winter menu celebrates the ocean's depths, showcasing fresh, local ingredients
that form the foundation for the season’s culinary experiences.
Here, the crisp sea breeze meets the warmth and creativity of the kitchen,
creating an unforgettable symphony of flavors that highlights the best from
the ocean’s bounty. At the same time, we invite you as a guest to experience the calm
and reflection of winter, while enjoying dishes inspired by the ocean's seasonal offerings.
TABLE RESERVATION
Table reservations can be made by phone or email: +45 9844 1124 / info@ ruths-hotel.dk
Our staff is also happy to assist with any questions or requests.
OPENING HOURS
Open every Friday & Saturday
(Closed during weeks 28, 29 & 30)
Okê opens at 6:00 PM, with table
reservations available at set intervals.
First opening day: January 31, 2025.
Last opening day: December 13, 2025.
CANCELLATION
Table reservations must be cancelled no later than 10 days before arrival. In case of cancellation after this period, we reserve the right to charge DKK 1,200 per person for cancellations made after the deadline.
ATMOSPHERE & STYLE
The atmosphere at Okê invites focus, immersion, and enjoyment of the ambiance and the culinary details. In this context, guests are expected to maintain a quiet demeanor and arrive well-dressed.