SEASON: WINTER

The menu is available in December, January & February

We turn our attention to the ocean's treasures, where the winter season highlights the very
best the sea has to offer. As the water grows colder, fish and shellfish reach their peak quality.
In the cold water, they grow more slowly, absorbing more nutrients and developing
a rich sweetness and intense flavor.

Our winter menu celebrates the ocean's depths, showcasing fresh, local ingredients
that form the foundation for the season’s culinary experiences.
Here, the crisp sea breeze meets the warmth and creativity of the kitchen,
creating an unforgettable symphony of flavors that highlights the best from
the ocean’s bounty. At the same time, we invite you as a guest to experience the calm
and reflection of winter, while enjoying dishes inspired by the ocean's seasonal offerings.