SEASON: SPRING
The menu is available in March, April & May
Spring symbolizes the beginning of life – a time when
nature awakens from its slumber and bursts with renewed energy.
At Restaurant Okê, we celebrate this awakening with a menu
that honors the season’s tender vegetables, the first lambs
ready for slaughter, and theocean’s fresh shellfish. It’s a
culinary journey where every dish highlights the vitality of the season.
The food reflects the colors and aromas of spring, with each
ingredient carefully selected to capture the essence of nature’s rebirth.
From wild herbs of the forest to the crisp delicacies of the sea, our spring menu
is a vibrant tribute to the abundance that defines this time of year.
It’s an experience that not only tastes of spring but brings
you closer to the rhythm and freshness of nature.
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TABLE RESERVATION
Table reservations can be made by phone or email: +45 9844 1124 / info@ruths-hotel.dk
Our staff is also happy to assist with any questions or requests.
OPENING HOURS
Open every Friday & Saturday
(Closed during weeks 28, 29 & 30)
Okê opens at 6:00 PM, with table
reservations available at set intervals.
First opening day: January 31, 2025.
Last opening day: December 13, 2025.
CANCELLATION
Table reservations must be cancelled no later than 10 days before arrival. In case of cancellation after this period, we reserve the right to charge DKK 1,200 per person for cancellations made after the deadline.
ATMOSPHERE & STYLE
The atmosphere at Okê invites focus, immersion, and enjoyment of the ambiance and the culinary details. In this context, guests are expected to maintain a quiet demeanor and arrive well-dressed.
Okê - Gl. Skagen - Phone: +45 9844 1124 - E-mail: info@Oke-restaurant.dk
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