SEASON: SPRING

The menu is available in March, April & May

Spring symbolizes the beginning of life – a time when
nature awakens from its slumber and bursts with renewed energy.

At Restaurant Okê, we celebrate this awakening with a menu
that honors the season’s tender vegetables, the first lambs
ready for slaughter, and theocean’s fresh shellfish. It’s a
culinary journey where every dish highlights the vitality of the season.

The food reflects the colors and aromas of spring, with each
ingredient carefully selected to capture the essence of nature’s rebirth.
From wild herbs of the forest to the crisp delicacies of the sea, our spring menu
is a vibrant tribute to the abundance that defines this time of year.
It’s an experience that not only tastes of spring but brings
you closer to the rhythm and freshness of nature.

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