MENU
Fall season
The Forest & The Heath
Jerusalem Artichoke – Foie Gras – Alba Truffle
Aged Venison – Dashi – Okêsietra
Wild Boar – Toshimi Togarashi – Consommé
Chawanmushi – Porcini – Rokuniku
Pheasant – Cabbage – Morel
Goose Liver – Teriyaki – Preserved Blackcurrants
Red Deer – Chanterelle – Juniper
Pine – Thybo Cheese – Smoked Venison
Sheep’s Milk – Wild Thyme – Wood Sorrel
Price per person DKR 1,995,-
WINE MENU & WINE LIST
Our wine menu is tailored to each individual dish.
Price per person 1,995,-
FLAVORS THAT COMPLEMENT
With us, nothing is left to chance. Every element is carefully considered to create a perfect harmony between the dishes on the menu and the meticulously selected beverages. Each wine in the wine menu is handpicked with the aim of highlighting the flavors in the food in the best possible way. Sometimes the wine elevates the dish to new heights, and other times it’s the food that emphasizes the unique characteristics of the wine. It could be in the first sip, where balance is achieved in perfect harmony, or in the aftertaste, which rounds off the meal with seamless cohesion.
All the wines on our list are chosen for their unique qualities, from producers who proudly represent their region’s terroir, grape varieties, and distinctive production methods. Our sommeliers use both experience and intuition in their selections, always exploring exciting alternatives to ensure that we don't just stick to the classics but also dare to venture into new territories. The goal is always to create the ideal match that can surprise and broaden your horizons – and perhaps even offer you a completely new experience.
The same curious approach to exploration applies to the development of our juice menu – which is much more than just a non-alcoholic alternative. These creations are made entirely from scratch, providing almost unlimited creative possibilities. Using the season’s most flavorful ingredients, each juice is specially designed to pair with a specific dish. In combination with the distinctive nuances of the food, they are crafted to complement and greatly enhance the overall taste experience.
FRACTION MENU
The Forest & The Heath
Sea Buckthorn – Arbequina – Stracciatella
Pheasant – Cabbage – Morel
Venison – Chanterelle – Juniper
Sheep's Milk – Wild Thyme – Wood Sorrel
Price per person 1,495,-
Including wine menu
OKE & Okê
If you desire a unique, holistic gastronomic experience, we offer a sailing trip on the authentic fishing boat OKE,
where the day’s catch is incorporated into the evening’s signature menu at Okê.
>> Learn more about OKE